Seasonal Sample Menu
Explore a culinary experience designed around you.
We work closely with clients to personalise each menu, ensuring that every dining experience is truly unique. From artisanal canapés to exquisite multi-course dinners, our dishes are crafted from only the finest, sustainably sourced ingredients. Each dish balances freshness and quality, offering seasonal and memorable flavours that's been thoughtfully prepared to also minimise waste in our closed-loop kitchen.
CANAPÉS
Beetroot, horseradish canelé, balsamic caviar, chervil
White onion cheesecake, black onion gel, chives, roasted onion tuille
Yorkshire duck liver mousse, orange and sake gel
DINNER MENU
Discreet's Ploughman's
Branston pickled Ampersand butter, black bomber lavash, house pickles, Tempus farm charcuterie
STARTER
Hampshire Trout
Poached trout loin, slow roasted beetroot, buttermilk, fermented blackberry
Trout belly, watermelon radish, horseradish
Trout and cuttlefish steamed mousse
MID-COURSE
Burnt carrots, white bean hummus, dandelion, molasses syrup vinaigrette
MAIN COURSE
24hour Yorkshire Feather Blade and Sirloin Wagu
Stuffed leek with truffled cauliflower cheese rarebit, Marmite, toasted hazelnut, and crispy artichokes ​​
Bone marrow congee, pickled root vegetables
Soy and tarragon whipped butter, beef fat crumpet, braised cheek
DESSERT
Gianduja Chocolate
Earl grey foam, puffed barley, caramelised stone fruit
PETIT FOURS
Apricot Pate de Fruit​
