Gallery - Discreet Events

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White onion cheesecake topped with black onion gel, garnished with fresh chives, and accompanied by a crispy roasted onion tuille, an exquisite dish ideal for elegant events and gourmet catering.

Caramelised artichoke velouté served with farro, pickled garlic, and a rich coffee reduction, a sophisticated dish perfect for upscale events and gourmet dining experiences.

Slow-cooked 24-hour Yorkshire feather blade and sirloin Wagyu, served with stuffed leek, truffled cauliflower cheese rarebit, Marmite, toasted hazelnuts, and a crispy finish, an exquisite dish perfect for fine dining and upscale events.

BBQ turbot served with borlotti beans, a creamy white asparagus velouté, red wine reduction, turbot jus, and sautéed sea kale, an elegant dish perfect for upscale dining and special events.

Sustainable Hampshire trout featuring trout belly, watermelon radish, and horseradish, alongside a steamed mousse of trout and cuttlefish, poached trout loin, charcoal Jersey Royals, English peas, lovage, and sour cream, an elegant dish perfect for luxury dining experiences and special occasions.

“Sustainable Yorkshire lamb loin served with a watercress purée infused with white balsamic, accompanied by burnt gem lettuce and pickled turnip, an elegant dish ideal for luxury dining experiences and special occasions.”

Sustainable trout and cuttlefish steamed mousse, showcasing a delicate blend of ocean flavors, an elegant dish perfect for luxury dining and special events.

Sustainable beetroot and rose sorbet, a refreshing and elegant dessert featuring vibrant flavors, ideal for luxury dining experiences and special occasions.

Trout belly served with vibrant watermelon radish and a touch of horseradish, an elegant dish that showcases fresh flavours, ideal for luxury dining experiences.

Coco Barry dark chocolate and walnut fondant served with smoked salted fudge, drizzled with tarragon oil, and accompanied by Jersey cream, an indulgent dessert perfect for luxury dining experiences.

Fermented cherry jam Bakewell tart paired with Ragstone goat’s cheese and garnished with preserved cherry crisps, an elegant dessert that beautifully balances sweet and savoury flavours, ideal for luxury dining experiences.

Elegant black plate featuring English pear mousse topped with 70% Ocoa dark chocolate, accompanied by smoked fudge, tarragon, and a toasted walnut anglaise, creating a sophisticated dessert experience.

White dish featuring squid ink flatbread topped with bouillabaisse, Shetland mussels, saffron potatoes, crispy lovage, hung crème fraîche, cured Isle of Wight tomatoes, and a crab bisque sphere, creating a visually stunning and flavourful seafood dish.

Beautiful flowers on a table beside a dessert in a bowl featuring Gianduja chocolate, infused with Earl Grey, puffed barley, and caramelised barley foam.

Elegant presentation of Bagna Cauda served with crème fraîche, chervil root, and sea purslane, showcasing a vibrant array of flavors.

Colourful presentation of English Wagyu nigiri, topped with fermented apricot and garnished with oysterleaf and garum, for a vibrant and flavourful dish.

Black plate showcasing bone marrow congee topped with pickled swede, creating a striking contrast in colours and textures.

Bring your vision to life with Discreet’s bespoke services..
Get in touch with us today to start planning an unforgettable experience tailored to suit you.

CONTACT US
Tel: +44 (0) 7876273715

Mission Kitchen

New Covent Garden Market, London SW8 5EL

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